National French Friday by stacking them in a breakfast sandwich I’m not big on “national” food days because I don’t need forges, donuts or in today’s case – French fries. Sometimes the free programs that come with this fake vacation are great, but I’ve never gotten free prices even if I bought a nonfarm product that was sold through the campaign. (They really found you!)
But the National French Baking Day came right after I noticed that the French are potatoes for breakfast sandwiches, so I think I’m celebrating.
National French Friday by stacking them in a breakfast sandwich These happened because I was throwing icy hash-brown steaks, but I wanted a starchy fried potato piece for breakfast sandwich. The only potato in my fridge (or in my house, here) was a bag of ice-cold fry, so I boiled the air and piled it on a fried egg, American cheese, a little mayonnaise, and a hearty sandwich with a fiery sauce.
In terms of taste and texture, the experience is similar to a hash-brown breakfast sandwich, with one key difference: the potato-wrapped egg helped keep the sandwich together by creating a small nest for rest. , which prevents golden, liquid urine from spreading more on the plate.
Should you skip the jelly and embrace sandwiches with peanut butter and pickles, lettuce or kimchi?
You should sprinkle a little MSG on your garlic bread
Park up and sad, stay croissant in the air cooker
Ice-cold potatoes work well here – they only need about 15 minutes in a frying pan or 20 minutes in toast to get nice and crispy. Make a sandwich by placing a small frying pan on the bottom of the toast, then fry the egg and slide it over the cheese or bacon or whatever you want. French fried breakfast sandwich works really well with many spices, so don’t be afraid to cut them further. (In this case, I’m not usually big with ketchup, but it only works with French fries)