Pair of 5 dishes with tequila on National Tequila Day If you are a tequila fan, you are probably familiar with the drama of the classic children’s song “One Potato, Two Potatoes”. And if not … basically it’s okay, “one tequila, two tequilas, three tequilas, floor”.
It’s funny because it’s true (for some of us). But on National Tequila Day, we want to make sure that we offer you some dietary tips that will keep you from getting bored and enjoying your weekend.
And what better way to enjoy National Tequila Day (besides tequila, of course) than with food that works well with that tequila? And sure, at least one of these seems obvious, but hopefully each of these tips will inspire you to drink responsibly (and keep food in your stomach).
Pair of 5 dishes with tequila on National Tequila Day Of course, if you want cocktail recipes, we have prepared them with you as well, because we cannot celebrate the wine itself, other than as another way to taste it. Whether in a cocktail, straight out of the glass, or with a bite to eat, we believe this list of foods will help make your National Tequila Day a winner.
Here are 5 foods that go well with your tequila and cocktails for National Tequila Day.
Tacos – Tacos is always a winner. And considering how many times we’ve already paired tacos and tequila, that makes sense. Whether you’re enjoying a tequila-based cocktail or a live shot, it’s a classic pairing. And depending on the completeness of your tacos, you can skillfully pair a fish or shrimp taco with any silver or white tequila, but a meat taco like pork and chicken can do something even better. with a repossado or even a mescal line.
And if you want the perfect cocktail to pair with your tacos, why not try Nijuk Resort and Spa’s IK Margarita?
What do you want:
2 ounces of centennial silver tequila
1 ounce of fresh chicory lime juice
3/4 ounce of triple seconds
Chili powder, salt
What has to be done:
Start by preparing your drink. Garnish your glass with salt and powdered pepper. In a shaker, add plain syrup with tequila, lime juice, triple sec and ice. Cap the shaker and shake for at least 10 to 15 seconds. (Have fun with your shake, it’s National Tequila Day first and foremost)) Spread the mixture on a glass made of chilled ice cubes. Garnish with new limestone liqueur and a slice of habani if you’re feeling very spicy.
Steak – You can never go wrong with a good steak, and whether it’s a classic cocktail or even live shots, the red meat in a steak will help you enjoy your tequila without spoiling it. flavor or ambiance.
I never take too many cuts of fancy steak, a New York strip and even a flank steak is a great choice to put together a pair of dishes.
Dark Chocolate – Did you know that an older soul would pair well with dark chocolates? I learned a lot about how I can combine chocolate and alcohol by participating in a chocolate pairing lesson offered by Ferrero Rocher and their benchmark chocolate.
And if you’re a Lady M fan, they’ve got a dark chocolate cake that seems like an absolutely perishable alternative to pairing (if you’re an extra class).
Pulled Pork – When it comes to meatier pairings, white meat is often the best choice for a tequila. And since it’s summer and we love a good beef brisket or a barbecue, we can’t help but choose some good old-fashioned stretched pork to suit your whipping and flavor needs. These two complement each other well and will keep you from hitting the ground at the end of the night. It is a victory there.
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Nachos – Nachos will always reign supreme if all you want is a real snack (steak, pork, and even tacos that get you to eat). Corn tortillas with crisps will help soak up some alcohol and the toppings will keep it appealing. The taste profile of Nachos and Tequila only works and it is our glass that satisfies the ultimate achievement. It’s all about the couple and it’s the perfect way to end a night of drinking.